“Turning your Food Passion into a Business” presentation sold out at IACP Conference in Portland, April 2010

When the International Association of Culinary Professionals meets in Portland, April 21 – 24, Food by Hand Seminars director Heidi Yorkshire and business consultant/instructor Jackie B. Peterson will be presenting “How to Turn Your Food Passion into a Business” — and the session is now sold out. Heidi and Jackie will show participants a road map to a new business, using the seven key questions every creative entrepreneur needs to answer. “Three hours isn’t long enough to build a business plan, but it’s long enough to map out the direction you’re going,” says Jackie, whose new book, Better, Smarter, Richer: Ten Business Principles for Creative Entrepreneurs is now available at her website.